Perfusion Vineyard is a microbatch producer of estate-grown pinot noir in the San Francisco Bay Area.
Our location in the verdant East Bay hills with its southwest exposure, maritime influences and rich soil profile combine to provide the essential elements for Perfusion pinot noir and Perfusion extra virgin Tuscan olive oil.
Pinot noir is a challenging variety to grow but one that can reward with perhaps the widest range of palate experiences among California red wines.
California is home to many boutique olive growers that produce exceptional oils and I was determined to join the ranks!
Perfusion Vineyard is a shared labor of love and a commitment to produce products of the highest quality.
LIVE with 3 Tier options!!
Belonging to the Perfusion Vineyard wine club is a great way to get both earliest and discounted access to our small batch vintages.