Perfusion Vineyard is a microbatch producer of estate-grown pinot noir in the San Francisco Bay Area.
Our location in the verdant East Bay hills with its southwest exposure, maritime influences and rich soil profile combine to provide the essential elements for Perfusion pinot noir and Perfusion extra virgin Tuscan olive oil.
LIVE with 3 Tier options!!
Belonging to the Perfusion Vineyard wine club is a great way to get both earliest and discounted access to our small batch vintages.