(38 cases; Alcohol 14.6%)

Petit verdot, while most commonly a constituent of the classic Bordeaux blend, is a complex and concentrated wine that is not commonly produced as a stand alone variety. Palate notes of blackberry and black cherry, medium tannins and a lingering finish make for a rich and satisfying experience. Ideally this will be consumed beginning in 2025 and will continue to evolve complexity with cellaring well for 5 or more years.

(38 cases; Alcohol 14.6%)

Petit verdot, while most commonly a constituent of the classic Bordeaux blend, is a complex and concentrated wine that is not commonly produced as a stand alone variety. Palate notes of blackberry and black cherry, medium tannins and a lingering finish make for a rich and satisfying experience. Ideally this will be consumed beginning in 2025 and will continue to evolve complexity with cellaring well for 5 or more years.