Each year, Winemaker Tom Leaf works in partnership with owner John Bry, crafting Perfusion Vineyard small lot, artisan wines. Tom is in charge of all day-to-day winemaking operations including Perfusion’s crush, fermentation and facilities management.

Tom and John are very detailed oriented; therefore, this partnership works well, balancing each other’s core talents. John Bry is as meticulous in the hand farming of pinot noir as Tom Leaf is with his winemaking. According to Tom, “I specialize in small lot, hand-crafted production techniques that are designed to retain the exclusive character of each vineyard and its terroir.” Together, they are crafting delicious wines that are both food friendly and able to stand on their own as great sipping wines.