Pinot noir is the flagship wine of Perfusion Vineyard. Hand-farmed in small batches using organic methods, we strive to produce premium estate grown vintages.
We endeavor to develop close relationships with outstanding small Northern California vineyards to source premium fruit to produce white wines that complement the Perfusion portfolio.
We are committed to a rotating selection of Perfusion red wines beyond our pinot noir. This had been the result of discovering lesser known vineyards with limited production that complement the Perfusion Vineyard offerings.
We have been consistently delighted with our barbera rose’ produced from a single vineyard source in Amador County which rounds out the Perfusion portfolio.